Friday 23 January 2015

Pasta #1 - 双菇芝麻酱意大利面 Spaghetti with Mushrooms & Roasted Sesame Sauce

之前老公与同事去素食餐厅吃午餐,回来后就一直跟我说不错,这令我感到很好奇,平时无肉不欢的老公怎么会爱上素食料理。终于有一次和老公去那间餐厅用餐,原来老公爱上那里的芝麻酱意大利面,之后和他去了几次他还是点同一样的食物。我试过了这面我也觉得味道很不错,所以就在家煮自己版本的芝麻酱意大利面。这意大利面是用日式芝麻酱来调味,加了菇类一起炒,虽然简单,可是却很好吃。餐厅那个版本是有附上几片炸得香脆的腐皮卷,口感吃起来有点像素鱼,可是我找不到类似的食材,所以就用素鱼来代替。这面是素食料理,蔬菜当然少不了,我加上一些四季豆来当配料,不但看起来美,而且吃起来营养会比较均衡些。其实配料方面可以随各人喜好而做出调整,没有指定一定要用哪一种食材,最重要的是令吃的人开心就行了!

























双菇芝麻酱意大利面 


材料:
意大利面 200克
橄榄油 2汤匙
盐 1/2汤匙
鸿喜菇 100克 (去蒂拨散)
雪白菇 100克 (去蒂拨散)
炸斋香鱼片 适量
四季豆 适量(川烫)
烤香芝麻 适量(装饰用)

酱汁:
Kewpie深煎芝麻醬 1/2杯
酱油 2汤匙
麻油 1汤匙

做法:
1. 煮滚一锅水,加入1/2汤匙的盐和1汤匙的橄榄油,然后加入意大利面,依照包装指示将面煮熟,沥干水份备用。

2. 以中火烧热平底锅,加入1汤匙的橄榄油烧热,然后加入菇类,拌炒大约1分钟。将酱汁材料加入,煮至滚起。

3. 把意大利面加入酱汁中,搅拌均匀即可熄火。如酱汁太浓稠的话可加些煮面水调稀。把煮好的面盛入碟里,摆上炸斋香鱼片和四季豆,撒上少许烤香芝麻作装饰,乘热享用。


份量:2人份




Spaghetti with Mushrooms & Roasted Sesame Sauce

Ingredients:
200g spaghetti
2 tbsp olive oil
1/2 tbsp salt
100g Bunashimeji mushroom, ends trimmed and separated into pieces
100g Bunapi mushroom, ends trimmed and separated into pieces
Some deep-fried vegetarian fragrant fish slice
Some blanched french beans
Some toasted sesame seeds, to garnish

Sauce:
1/2 cup Kewpie Deep-roasted Sesame Dressing
2 tbsp soy sauce
1 tbsp sesame oil

Methods:
1. Bring a pot of water to a boil, add 1/2 tbsp of salt and 1 tbsp of olive oil to the water. Add spaghetti and cook according to package directions. Drain and set aside.

2. Heat the 1 tbsp of olive oil in a pan over medium heat, add mushrooms and stir fry for about a minute. Then pour in the sauce and bring to a boil.

3. Add spaghetti to the sauce, toss to coat. Add some reserved pasta water if the sauce is too thick.

4. Transfer the spaghetti to serving plates and top with deep-fried vegetarian fragrant fish slice and blanched french bean. Garnish with some toasted sesame seeds. Serve immediately.


Serving: 2








This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.







2 comments:

  1. I'm a carnivore but I love to eat vegetarian dishes from time to time :D And I've tried that faux fish before . Love your pasta , simple yet filling and for sure quiet delicious !

    ReplyDelete
  2. Hi Violet,

    I like your Asian fusion kind of pasta. The addition of vegetarian fish and sesame dressing sounds delicious!

    Zoe

    ReplyDelete

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