Thursday 31 March 2016

蜂蜜芥末沙拉酱 Honey Mustard Salad Dressing

记得几年前老公介绍了我吃卡疆炸鸡沙拉,这炸鸡沙拉令我一试难忘,过后每次到那间餐厅都会点这道沙拉。卡疆炸鸡沙拉的沙拉酱是以蜂蜜芥末调成的,味道酸酸甜甜的,与炸鸡沙拉一起吃非常搭配及清新,而且不会油腻。上星期的其中一个晚上,我准备了卡疆炸鸡沙拉配搭蜂蜜芥末沙拉酱当二人晚餐。虽然自制的卡疆炸鸡沙拉和餐厅的味道有点不同,不过老公说味道不错,不一定要和餐厅的做的一模一样,听到他那么说真的令我很开心,因为平常如果问他食物味道如何,他的答案永远都是一样,只有“OK”。


从网上找到蜂蜜芥末沙拉酱的做法都很不同,有些有加美乃滋,有些加入植物油,而另一些则加入酸奶油。最后我参考了一些有加入美乃滋的食谱,不过材料的份量方面我就自己调整,慢慢调至适合自己的口味。这蜂蜜芥末沙拉酱味道酸酸甜甜的,除了当沙拉酱外也适合当炸鸡块的蘸酱。































蜂蜜芥末沙拉酱

材料:
美乃滋 4汤匙
狄戎芥末酱 2汤匙
蜂蜜 2汤匙
柠檬汁 1汤匙

做法:
1. 
在一个中碗里混合所有材料,放入冰箱冷藏30分钟后即可食用。


份量:2人份




Honey Mustard Salad Dressing

Ingredients:
4 tbsp mayonnaise
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp lemon juice

Method:
1. In a medium bowl, combine all ingredients. Chill for 30 minutes before serving.


Serving: 2








This post is linked to the event Little Thumbs Up (Mac 2016 : Honey) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joy N' Escapade.






3 comments:

  1. 你做得真漂亮!
    日本现在樱花盛开。

    ReplyDelete
  2. I love mustard sauce and yours sounds really good. Keep on the good work dear.
    Blessings, Kristy

    ReplyDelete
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